Our safed musli is grown in our own regenerative fungal dominant soils free from any chemicals, each root is nurtured by nature powered by higher antioxidants, saponins and adaptogenic compounds. These compounds boosts stamina, endurance, immune system and stress adaptation. They have been used in ayurveda for it’s reproductive and endocrine benefits and hence referred as ‘White gold of Ayurveda’
To be consumed with hot milk, water or honey (2-3 gm or 1/2 teaspoon) once or twice a day or can be mixed with laddoos
