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The Founder
In 2014, Dr. Prashant Rajput, a nephrologist in Mumbai, noticed a chronic kidney disease epidemic among farmers in Jalgaon. Many had prolonged exposure to agrochemicals. The very food they were growing was making them sick.
Determined to find a better way, he turned to his father's farm. Drawing on his medical background, he transformed it into a chemical-free, regenerative ecosystem that puts human and environmental health first.
Why Regenerative Food Matters
Healthy food begins with healthy soil. Regenerative farming combines practices like planned grazing, crop rotation, no-till farming, cover crops, and livestock integration to rebuild soil biology instead of depleting it. As the soil becomes richer in organic matter and microbial life, it stores more water, captures more carbon, supports greater biodiversity, and naturally produces more nutrient-dense crops.
“Healthy soils contain diverse microbial communities that improve nutrient cycling, water infiltration, carbon sequestration, and crop resilience - the foundation of regenerative agriculture.
Soil health & human health linked
Building living, nutrient-rich soil through regenerative farming.
Growing resilient crops without compromising nature.
Nutrient-dense food grown with care and purpose.
Gut microbiome is linked to the soil microbiome through epigenetic signature.
Supporting better health through better food choices.
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“Recent studies have found that crops grown with regenerative practices contain higher levels of vitamins, minerals, and phytochemicals. Ergothioneine, a 'longevity vitamin,' stands out as one of the most important in the bunch.”
- From peer-reviewed research on regenerative agriculture and soil nutrition.
Our Process
Every product begins in living soil and is carefully processed, packed, and handled to preserve its natural quality. From harvest to packaging, every step reflects our commitment to purity, nutrition, and transparency.
Grown without any synthetic inputs.
Processed in small batches to preserve nutrition and freshness.
Sealed and packed in a hygienic facility to maintain quality.
Every batch checked before it leaves the farm.
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