The Founder

A Doctor Who Traced Illness Back to the Soil

In 2014, Dr. Prashant Rajput, a nephrologist in Mumbai, noticed a chronic kidney disease epidemic among farmers in Jalgaon. Many had prolonged exposure to agrochemicals. The very food they were growing was making them sick.

Determined to find a better way, he turned to his father's farm. Drawing on his medical background, he transformed it into a chemical-free, regenerative ecosystem that puts human and environmental health first.

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Why Regenerative Food Matters

The Science Behind Regenerative Agriculture

Healthy food begins with healthy soil. Regenerative farming combines practices like planned grazing, crop rotation, no-till farming, cover crops, and livestock integration to rebuild soil biology instead of depleting it. As the soil becomes richer in organic matter and microbial life, it stores more water, captures more carbon, supports greater biodiversity, and naturally produces more nutrient-dense crops.

“Healthy soils contain diverse microbial communities that improve nutrient cycling, water infiltration, carbon sequestration, and crop resilience - the foundation of regenerative agriculture.

Soil health & human health linked

Soil Microbiome & Gut Microbiome Connection

Every product begins with a simple belief: healthier soil creates healthier food, which supports healthier lives through epigenetic signature of soil microbiome which reduces inflammation.

  • Healthy Soil

    Building living, nutrient-rich soil through regenerative farming.

  • Healthy Crops

    Growing resilient crops without compromising nature.

  • Healthy Food

    Nutrient-dense food grown with care and purpose.

  • Gut Health

    Gut microbiome is linked to the soil microbiome through epigenetic signature.

  • Healthy People

    Supporting better health through better food choices.

“Recent studies have found that crops grown with regenerative practices contain higher levels of vitamins, minerals, and phytochemicals. Ergothioneine, a 'longevity vitamin,' stands out as one of the most important in the bunch.”

- From peer-reviewed research on regenerative agriculture and soil nutrition.

Our Process

From Farm To Finished Product

Every product begins in living soil and is carefully processed, packed, and handled to preserve its natural quality. From harvest to packaging, every step reflects our commitment to purity, nutrition, and transparency.

Chemical-Free Ingredients

Grown without any synthetic inputs.

Small-Batch Processing

Processed in small batches to preserve nutrition and freshness.

Hygienic Packaging

Sealed and packed in a hygienic facility to maintain quality.

Quality Checked

Every batch checked before it leaves the farm.

  • Pan-India Delivery

  • Carefully Packed

  • Easy Returns

  • Direct Farm Support

Testimonials

Stories From Our Community

Real stories from people who trust our food and our mission.

Rated 5.0 on Google

100+ Google Reviews

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  • I tasted your Custard Apple yesterday, and it was truly exceptional. Compared to local varieties, I noticed fewer and smaller seeds, which I believe reflects the benefits of regenerative farming and healthier plants. The flavour was completely natural, free from chemicals, and the fruit was beautifully sized with a vibrant peel. Wishing Aranya continued success in bringing such high-quality produce to more people.

    K B Patil

    International Expert in Horticulture, Sr. Vice President, Jain Irrigation Systems Ltd.

  • The quality of produce from Dr. Prashant Rajput's regenerative organic farm is on another level. We've enjoyed the Papaya, Haldi, Elaichi Kele, Red Mirchi and Honey, and every product has been fresh, pure and full of real flavour. The packaging was excellent and kept everything in perfect condition. What makes it even more special is Dr. Prashant's commitment to improving health by growing truly natural food. If you're looking for genuine farm-fresh produce, I highly recommend it.

    Amrik Singh Sahans

    Mumbai

  • Sitaphals r awesome in taste & quality. My entire office staff has tasted along with their family members. After a long time they found such good qualities of Sitaphals. Willing to order. Moreover it's healthy way to gift. Let's celebrate this Diwali by sharing such good quality fruits rather going for high calorie sweets.

    Ashok

    Mumbai

  • The Sitafal arrived beautifully packed and in perfect condition. The fruits were naturally ripened, wonderfully sweet and full of pulp, making them a delight to enjoy over several days. Even my 85-year-old diabetic mother loved them. I'm now looking forward to trying the organic chillies and ginger powder as well.

    Rajiv Sarode

    Jalgaon

  • We received all the products in good condition. Sitafal is so excellent in taste. Heartly speaking sir, we had never eaten such a tasty fruit. Thanks again for providing excellent products.

    Sunita

    Surat

  • My phone hasn't stopped ringing. Phonecalls from all those people who I sent Aranya custard apple boxes to asking for contact numbers. Just delicious original desi pure variety is winning over people because of its natural real fragrance and taste.

    Each and every fruit was eaten up. Zero wastage.

    Chaya B.

    Mumbai

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  • FSSAI Certified

  • Best Farm Brand 2024

  • Featured in The Hindustan Times

  • Featured on ARTE TV & DW Documentary

FROM OUR FARM TO YOUR TABLE

Regenerative Farming In Synchrony With Nature

Explore food grown with care for the soil, the ecosystem, and your health.