The Founder

A Doctor Who Traced Illness Back to the Soil

In 2014, Dr. Prashant Rajput, a nephrologist in Mumbai, noticed a chronic kidney disease epidemic among farmers in Jalgaon. Many had prolonged exposure to agrochemicals. The very food they were growing was making them sick.

Determined to find a better way, he turned to his father's farm. Drawing on his medical background, he transformed it into a chemical-free, regenerative ecosystem that puts human and environmental health first.

Read The Full Story

Why Regenerative Food Matters

The Science Behind Regenerative Agriculture

Healthy food begins with healthy soil. Regenerative farming combines practices like planned grazing, crop rotation, no-till farming, cover crops, and livestock integration to rebuild soil biology instead of depleting it. As the soil becomes richer in organic matter and microbial life, it stores more water, captures more carbon, supports greater biodiversity, and naturally produces more nutrient-dense crops.

“Healthy soils contain diverse microbial communities that improve nutrient cycling, water infiltration, carbon sequestration, and crop resilience - the foundation of regenerative agriculture.

Soil health & human health linked

Soil Microbiome & Gut Microbiome Connection

Every product begins with a simple belief: healthier soil creates healthier food, which supports healthier lives through epigenetic signature of soil microbiome which reduces inflammation.

  • Healthy Soil

    Building living, nutrient-rich soil through regenerative farming.

  • Healthy Crops

    Growing resilient crops without compromising nature.

  • Healthy Food

    Nutrient-dense food grown with care and purpose.

  • Gut Health

    Gut microbiome is linked to the soil microbiome through epigenetic signature.

  • Healthy People

    Supporting better health through better food choices.

“Recent studies have found that crops grown with regenerative practices contain higher levels of vitamins, minerals, and phytochemicals. Ergothioneine, a 'longevity vitamin,' stands out as one of the most important in the bunch.”

- From peer-reviewed research on regenerative agriculture and soil nutrition.

Our Process

From Farm To Finished Product

Every product begins in living soil and is carefully processed, packed, and handled to preserve its natural quality. From harvest to packaging, every step reflects our commitment to purity, nutrition, and transparency.

Chemical-Free Ingredients

Grown without any synthetic inputs.

Small-Batch Processing

Processed in small batches to preserve nutrition and freshness.

Hygienic Packaging

Sealed and packed in a hygienic facility to maintain quality.

Quality Checked

Every batch checked before it leaves the farm.

  • Pan-India Delivery

  • Carefully Packed

  • Easy Returns

  • Direct Farm Support

Testimonials

Stories From Our Community

Real stories from people who trust our food and our mission.

Rated 5.0 on Google

100+ Google Reviews

Read Reviews
  • I tasted your Custard Apple yesterday, and it was truly exceptional. Compared to local varieties, I noticed fewer and smaller seeds, which I believe reflects the benefits of regenerative farming and healthier plants. The flavour was completely natural, free from chemicals, and the fruit was beautifully sized with a vibrant peel. Wishing Aranya continued success in bringing such high-quality produce to more people.

    K B Patil

    International Expert in Horticulture, Sr. Vice President, Jain Irrigation Systems Ltd.

  • The quality of produce from Dr. Prashant Rajput's regenerative organic farm is on another level. We've enjoyed the papaya, turmeric, elaichi bananas, red chillies and honey, and every product has been fresh, pure and full of real flavour. The packaging was excellent and kept everything in perfect condition. What makes it even more special is Dr. Prashant's commitment to improving health by growing truly natural food. If you're looking for genuine farm-fresh produce, I highly recommend it.

    Amrik Singh Sahans

    Mumbai

  • I've been using Aaranya's turmeric and pulses for the past few months, and after trying several organic brands, I can confidently say Aaranya is among the best I've experienced. The products are free from pesticides, fertilizers and additives, and the quality is exceptional. The colour, aroma and taste of the turmeric are simply unmatched. You can sense its richness the moment you open the pack. Aaranya's turmeric latte and pulses have become part of our daily routine. Thank you, Dr. Rajput, for bringing these high-quality regenerative farm products straight to our doorstep.

    Yogeshwari Patil

  • I am extremely sensitive to food and usually find it difficult to digest high-protein products. Since I started using Aaranya Farms' organic dals, the difference has been remarkable. Not only is the taste exceptional and reminiscent of homemade dal from childhood, but they are also incredibly easy to digest. Kudos to Dr. Rajput and the Aaranya Farms team for investing in regenerative farming. I truly hope this movement continues to grow because it is so important for our health.

    Bala Deshpande

  • Truly authentic turmeric! You can smell, taste and see the difference in this organic, unadulterated turmeric. It truly feels like you're consuming something wholesome and natural. The turmeric latte has become a healthier alternative to caffeine for us. We also loved the quality of the tur dal and chana dal, there is a remarkable difference compared to store-bought products. A special mention to the garlic as well, it was so fresh that we had to ask for more!

    Ritika Siddavaram

  • We have known Dr. Prashant Rajput for over 10 years and have tried the Turmeric, Tur Dal and Chana Dal from Aaranya Farms. The products are genuine, of excellent quality, and retain their natural nutrients. Everything is truly organic and free from pesticides and chemicals. We highly recommend these healthy food products to everyone.

    Uchita

1 of 6
  • FSSAI Certified

  • Best Farm Brand 2024

  • Featured in The Hindustan Times

  • Featured on ARTE TV & DW Documentary

FROM OUR FARM TO YOUR TABLE

Regenerative Farming In Synchrony With Nature

Explore food grown with care for the soil, the ecosystem, and your health.